Made with green bullet chillis, green peppers and a touch of lime, giving it a fresh, slightly earthy flavour.

Pairs particularly well with: Sharp cheddar, garlic roule, pate

Packed full of mangoes, complimented with yellow peppers, red onion, lime and coriander, for a classic tangy summer taste, with the heat of Scotch Bonnet chillies

Pairs particularly well with: Curry, jerk chicken, tacos, Barbecued meat and burgers, cheese

Sweet apples and spicy cinnamon, complimented with the fiery heat of Birds Eye Chillies give a festive flavour that can be enjoyed all year round

Pairs particularly well with: Blue stilton and port